Antipodean Absinthe

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From a recipe developed before the colonisation of our continent comes a crystal green synthesis of the spirit of Artemis.

Artemisia absinthium (Wormwood) lends a complex characteristic herbaceous note to the aniseed flavours of the hyssop, fennel, anise and star anise. Our secret recipe of herbs and spices has been macerated for a month to extract every molecule of flavour, and then distilled in our rotary vacuum still to preserve the flavour profile.

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